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Ann Thorac Surg 1998;65:814-817
© 1998 The Society of Thoracic Surgeons
Department of Surgery, Louvain Medical School, Brussels, Belgium
Department of Radiology, Louvain Medical School, Brussels, Belgium
Accepted for publication September 23, 1997.
Dr Collard, Digestive Surgery Unit, Saint-Luc Academic Hospital, Hippocrate Ave, 10, B-1200 Brussels, Belgium.
| Abstract |
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Methods. A terminalized semimechanical side-to-side technique of cervical esophagogastrostomy was performed in 16 patients by the application of an Endo-GIA stapler across the gastric and esophageal walls placed side by side, so as to create a V-shaped posterior opening between the two lumina. The anterior aspect of the anastomosis was hand-sewn using a classic running suture. The cross-sectional area of the semimechanical anastomoses was estimated by barium swallow study 2 months after operation and compared with that of 24 manual end-to-side esophagogastrostomies.
Results. The cross-sectional area was 225 ± 15.7 mm2 (mean ± standard error of the mean) for the 16 semimechanical anastomoses versus 136 ± 15 mm2 for the 24 manual anastomoses (p = 0.0001). The anastomotic area decreased from 206.6 ± 13.5 mm2 in 29 patients without dysphagia to 107.5 ± 4.7 mm2 in 7 patients with moderate dysphagia for solids that did not require endoscopic dilation and to 55.7 ± 16 mm2 in 4 patients with severe dysphagia that required dilation (p = 0). The anastomotic area in 6 of the 7 patients with initial moderate dysphagia for solids increased spontaneously with time from 107.3 ± 5.5 mm2 to 174.6 ± 8.1 mm2, with concomitant symptomatic relief (p = 0.0277).
Conclusions. The terminalized semimechanical side-to-side suture technique produces a larger anastomosis than the classic end-to-side esophagogastrostomy technique. Inflammatory changes related to the operation may cause transient narrowing of a cervical esophagogastrostomy.
| Introduction |
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This report evaluates the gain in surface area that can be obtained with the terminalized semimechanical side-to-side suture technique compared with the classic end-to-side manual suture technique. It also correlates the ease with which a patient can swallow solid food with the cross-sectional area of the cervical anastomosis at early follow-up barium swallow study.
| Material and Methods |
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Terminalized Semimechanical Side-to-Side Suture Technique
In the terminalized semimechanical side-to-side suture technique, once the cervical esophagus has been transected and the stomach pulled up to the neck, a small incision is made at the top of the gastric transplant. The posterior wall of the esophageal stump and that of the fundus are placed side by side (Fig 1). The two forks of an Endo-GIA stapler (US Surgical Corp, Norwalk, CT) are placed across the two opposing walls with the anvil in the gastric lumen and the cartridge of staples in the esophageal lumen. After approximation of the two forks, the trigger of the stapler is squeezed to allow forward displacement of the knife and the delivery of three rows of staples on each side. After the two forks have been separated, the stapler is removed and the two stapled wound edges retract laterally on the action of the intramural musculature. The medial slit thus becomes a V-shaped opening between the two lumina. The two posterior walls realign themselves by exerting gentle downward traction on the transplant. The anterior walls are sutured to each other using a single-layer running suture technique similar to that used in manual anastomoses. This kind of anastomosis was performed in 16 patients with esophageal cancer, 14 of whom had their whole stomach used as an esophageal substitute and 2 of whom had a greater curvature tube placed. There were 13 men and 3 women ranging in age from 43 to 80 years.
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The cross-sectional area of the cervical esophagogastrostomy was evaluated according to the mode of suturing (ie, semimechanical versus manual) in the 40 study patients (38 of whom had their whole stomach used as an esophageal substitute and 2 of whom had a greater curvature tube placed). This area was estimated by measuring the width of the anastomotic lumen on contrast medium radiographs taken from two viewpoints perpendicular to one another. The anastomotic area was likened to an ellipse
) (Fig 2), and a correction factor equal to 0.8 was applied to each measurement to make up for radiologic magnification. The 40 study patients were classified into three subcategories according to whether they had no difficulty swallowing (no dysphagia), they had to cut solid food such as bread and meat into small pieces to prevent cervical hold-up at swallowing (moderate dysphagia), or they could eat only semisolid or liquid food and required endoscopic dilation (severe dysphagia).
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Statistics
The Fishers exact, Mann-Whitney, and Kruskal-Wallis statistical tests were used appropriately.
| Results |
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Twenty-nine patients, 15 (93.7%) of the 16 who had a semimechanical anastomosis and 14 (58.3%) of the 24 who had a manual anastomosis had no significant dysphagia 2 months after operation (p = 0.0274). Seven patients who had a manual anastomosis had to chew solid food well to prevent dysphagia, and 3 patients who had a manual anastomosis had severe dysphagia for solids that required endoscopic dilation. The patient who had a blind cervical fistula after a semimechanical anastomosis also had the development of a tight stricture that was dilated endoscopically.
The cross-sectional area of the semimechanical anastomosis in 16 patients was 225 ± 15.7 mm2 (mean ± standard error of the mean), whereas that of the manual anastomosis in 24 patients was 136.8 ± 15 mm2 (p = 0.0001) (Fig 3). The anastomotic area was 206.6 ± 13.5 mm2 in the patients without dysphagia, 107.5 ± 4.7 mm2 in the patients with moderate dysphagia for solids, and 55.7 ± 16 mm2 in the patients who required endoscopic dilation for severe dysphagia for solids (p = 0) (Fig 4). Six of the 7 patients who had experienced moderate dysphagia for solids at the 2-month follow-up examination underwent radiologic reevaluation of their cervical anastomosis a few months later, after their swallowing difficulties had disappeared. The cross-sectional area of the anastomosis in these 6 patients had increased from 107.3 ± 5.5 mm2 at the time of hospital discharge to 174.6 ± 8.1 mm2 at follow-up (p = 0.0277).
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| Comment |
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Performance of the semimechanical suturing technique when the whole stomach is used is facilitated greatly by the fact that the cardiac staple line is located far from the anastomotic site in the fundus. When the greater curvature tube is used, the staple line along the lesser curvature terminates at the highest point of the transplant, so that there is no longer any staple-free fundic cuff [10]. Therefore, stapling division of the top of such a gastric tube for semimechanical anastomosis leaves a narrow band of gastric tissue between the two staple lines (ie, the one that results from the tubulization and the one that is related to the anastomosis), with the potential for subsequent ischemic problems (Fig 5). This is attested to by the fact that the only patient in whom a blind cervical fistula developed with subsequent stenosis of the semimechanical cervical anastomosis had undergone resection of the subcardiac area of the stomach with the application of three cartridges of staples on the gastric wall.
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On the other hand, our radiologic studies show that a cervical anastomosis with a surface area of more than 125 mm2 is required for easy swallowing of solid food after operation. Moderate narrowing of the anastomosis just after operation may result from some degree of local edema. Spontaneous disappearance of the operation-related inflammatory changes at the suture line with time results in substantial enlargement of the anastomosis with concomitant symptomatic relief. As a practical consequence, dysphagia for solids in relation to moderate narrowing of the cervical anastomosis does not require endoscopic dilation unless the patient has been operated on with a palliative intent and has a short life expectancy.
The present study, together with a previously published study [10] that reported a lower risk of cervical fistula and stenosis when the whole stomach was used as an esophageal substitute than when a greater curvature tube was used, indicates that a terminalized semimechanical side-to-side anastomosis between the cervical esophageal stump and the whole stomach pulled up to the neck is an excellent technique that allows easy ingestion of large pieces of solid food soon after subtotal esophagectomy and esophageal replacement with the stomach. This observation is of major clinical significance not only for patients who have anticipated long-term survival after radical esophageal resection [15][16][17], but also for patients who undergo palliative procedures and in whom alimentary comfort is of utmost importance over the short term.
| Acknowledgments |
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| References |
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