|
|
||||||||
Ann Thorac Surg 2006;82:1572-1573
© 2006 The Society of Thoracic Surgeons
Department of Cardiothoracic Surgery, Attikon Hospital Center, Georgiou Sisini 31, Athens, 11528 Greece
(Email: toumpoul@otenet.gr).
| The first 20% of the full text of this article appears below. |
To the Editor:
I read with interest the article titled "Resveratrol, A Natural Red Wine Polyphenol, Reduces Ischemia-Reperfusion-Induced Spinal Cord Injury" [1]. I congratulate Kaplan and colleagues [1] on their study of resveratrol use to provide ischemic spinal cord protection. In this study the authors evaluated the effect of resveratrol (100 µg/kg) on the spinal cord in a rabbit experimental model of 30-minute infrarenal aortic cross clamping. They used 16 rabbits assigned either to a treated group (n = 8, resveratrol was infused 15 minutes before aortic occlusion) or a control group (n = 8, untreated group). All animals were sacrificed at 24 hours and groups were
| HOME | HELP | FEEDBACK | SUBSCRIPTIONS | ARCHIVE | SEARCH | TABLE OF CONTENTS |
| ANN THORAC SURG | ASIAN CARDIOVASC THORAC ANN | EUR J CARDIOTHORAC SURG |
| J THORAC CARDIOVASC SURG | ICVTS | ALL CTSNet JOURNALS |