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Ann Thorac Surg 2002;74:1208-1212
© 2002 The Society of Thoracic Surgeons


Original article: cardiovascular

Effects of hypothermia on myocardial substrate selection

Nathan F. Gilbert, MDa, Paul E. Meyer, MDa, M. Peter Tauriainen, MDa, Robert Y. Chao, MDa, Jayendra B. Patel, BSa, Craig R. Malloy, MDb,c, Michael E. Jessen, MD*a

a Department of Cardiovascular and Thoracic Surgery, University of Texas Southwestern Medical Center at Dallas, and the Dallas Veterans Affairs Medical Center, Dallas, Texas, USA
b Department of Internal Medicine (Division of Cardiology), University of Texas Southwestern Medical Center at Dallas, and the Dallas Veterans Affairs Medical Center, Dallas, Texas, USA
c Department of Radiology, University of Texas Southwestern Medical Center at Dallas, and the Dallas Veterans Affairs Medical Center, Dallas, Texas, USA

Accepted for publication June 7, 2002.

* Address reprint requests to Dr Jessen, Department of Cardiovascular and Thoracic Surgery, University of Texas Southwestern Medical Center, 5323 Harry Hines Blvd, Dallas, TX 75390-8879 USA
e-mail: michael.jessen{at}utsouthwestern.edu

Background. Hypothermia lowers the metabolic rate and increases ischemic tolerance but the effects of temperature on myocardial substrate selection are not well defined.

Methods. Isolated rat hearts were perfused with physiologic concentrations of 13C labeled lactate, pyruvate, acetoacetate, mixed long-chain fatty acids, and glucose. Hearts were cooled over 5 to 10 minutes to one of four target temperatures (37°, 32°, 27°, or 17°C), then perfused for an additional 30 minutes, freeze-clamped, and extracted. 13C NMR spectra were obtained and substrate oxidation patterns were determined by isotopomer analysis.

Results. Although hearts in all groups were supplied with identical substrates, the percentage of acetyl-CoA oxidized within the citric acid cycle that arose from fatty acids decreased significantly from 53.8% ± 0.8% in the 37°C group to 33.1% ± 3.3% in the 17°C group. Lactate or pyruvate utilization increased from 3.3% ± 0.5% to 25.7% ± 3.6%, respectively (p < 0.05 by one-way ANOVA).

Conclusions. These data suggest that moderate hypothermia suppresses fatty acid oxidation and deep hypothermia significantly increases utilization of lactate and pyruvate. These effects may result from relative inhibition of catabolism of complex molecules such as fatty acids, or stimulation of pyruvate dehydrogenase. These effects on substrate metabolism may play a role in myocardial protection afforded by hypothermia.




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