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The Annals of Thoracic Surgery, Vol 20, 188-195, Copyright © 1975 by The Society of Thoracic Surgeons
HJ Heimlich, KA Hoffmann and FR Canestri
Applying subdiaphragmatic compression has been successful in saving victims
of food-choking and drowning by expelling the asphyxiating bolus or
aspirated water. Sudden elevation of the diaphragm compresses the lungs,
which explosively forces air out through the trachea, ejecting the
obstructing object. The flow rate, pressure, and volume of air expelled
were determined in 10 subjects and found to be substantial, providing
confirmation of the effectiveness of the procedure.
ARTICLES
Food-choking and drowning deaths prevented by external subdiaphragmatic compression. Physiological basis
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